Recipes — Slow-cooked

Rich and brimming with flavor, coq au vin is a classic French stew of chicken braised in red wine.

This boneless lamb shoulder is full of fresh flavours and the answer to one pot cooking.

All the flavours of Sri Lanka in this aromatic chicken curry.

Servings: 4 Ingredients 750g diced beef from Hudson Meats 2 cloves Bellingen garlic from Hudson Meats minced 1 jar tomato sauce from Hudson Meats 500ml chicken stock from Hudson Meats 4 tbsp Gran Luchito Salsa Fire Roasted Red Pepper 2 tbsp olive oil 840g black beans (canned version drained) 1 onion finely diced 1 red pepper diced 2 tsp smoked paprika 1 tsp dried oregano 2 tsp cumin 1 tsp chilli powder 1 tsp chilli flakes 1 tsp salt 1 tsp pepper Yoghurt and tortillas to serve with Method Add olive oil to a deep pan on medium heat. Add...