Recipes — Pork

Twice-cooked, first slow until meltingly soft with a crispy crackling, then stirred through a sticky, spicy-sweet glaze sauce. It tastes so much better the next day so make extra and enjoy the leftovers.

Succulent and aromatic Chinese wine-roasted pork belly with perfectly crunchy and salty crackling and hints of five spice, served with a refreshing wombok and apple slaw. 

Marinated in Jack Daniel’s Whiskey and spices, these thin grilled slices of pork neck make a delicious “steak” sandwich. Served on brioche buns with smoky barbecue mustard and pickles.

Grilled Mango & Chilli Chutney marinated cutlets with grilled lime and grilled pineapple salsa. Served with the crispiest crackling.