FAQs

Cows are herbivorous which means that the majority of their diet is vegetarian. Cows are not omnivores and therefore they should not be fed grain, unless otherwise required like during times of drought.

Cows should be eating naturally as intended. 

Grass-fed beef has up to five times as much omega-3 to that of grain-fed beef.

Yes you can. Visit any Hudson Meats store and we can take your order in store or alternatively, call the office on 02 9358 0000 and we can take your order over the telephone.

During the checkout process on the website, make sure that you use a valid email address and check your junk folder to see whether the email has been identified as spam. If you haven't received a confirmation email from us after checking your junk folder, please either email orders@hudsonmeats.com">orders@hudsonmeats.com or telephone the office on 02 9358 0000 and we will confirm your order.

Yes, we are able to amend your order until 10th December. Please contact us telephoning the office on 02 9358 0000 or email orders@hudsonmeats.com">orders@hudsonmeats.com and we will happily amend your order.

Unfortunately during this busy time of year, we only offer in-store pickup from one of our three store locations, Cammeray, Mosman, Drummoyne.

Absolutely, during the checkout process, you have the option to choose which store you would like to collect your order.

Absolutely, during the checkout process, you have the option to choose which date you would like to collect your order.

Every year at Hudson Meats, we refine our process of order collection. Each year we receive positive feedback from our customers on how smooth and quick the process is. If you are just collecting your order, you should be in and out of the store within 5-10 minutes.

Yes, all turkeys will fit into a standard size oven.

Rest, rest, rest. Rest the bird for a good hour before serving. Keep in oven, turn the oven off and pull the over door ajar. Do not cover the turkey in foil, as this creates an oven and the meat will continue to cook.

Yes, all our stuffings are made in-house in our kitchen and all are gluten free.

Once opened, the ham will last approximately two weeks. To aid in keeping the ham fresh, ensure that you wrap the ham in a ham bag which has been soaked in vinegar and water and place in the coldest part of your fridge which is usually at the rear of the bottom shelf. Avoid re-wrapping the ham in plastic.

All Hudson Meats store will operate the following hours: 

20th December - 9am to 7pm
21st December - 9am to 5pm
22nd December - 8am to 5pm
23rd December - 8am to 5pm
24th December - 7am to 3pm
25th December - Closed
26th December - Closed
27th December - Closed
28th December - 8am to 5pm
29th December - 8am to 5pm
30th December - 8am to 5pm
31st December - 8am to 3pm
1st January - Closed
2nd January - 9am to 5pm

All of our produce is free range, hormone and antibiotic free, but not certified organic. Organic certification costs our farmers a lot of money. This certification would then be passed onto the retailer and the consumer and this is why organic products usually cost a lot more. Not all of our farmers can afford the certification and sometimes certification does not guarantee that it is the best quality produce. 

At Hudson Meats we want to know the provenance of the product. We want to know that produce is pasture-raised.