Recipes — Lamb

Moussaka is to the Greek what Lasagna is to the Italians.

A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are melting.

This boneless lamb shoulder is full of fresh flavours and the answer to one pot cooking.

The flavour of vindaloo and with a squeeze of fresh lime juice brings a new meaning to the humble lamb cutlet.  Take your BBQ to the next level and impress your guests.