Recipes — Slow-cooked

A winter warmer guaranteed to fill the family and have them coming back for more.

Daube is a classic stew hailing from the Provence region of France.  The beef is slowly braised in wine and flavoured with spices and herbs until it’s meltingly tender.

A classic way to prepare shanks, these are slow cooked in a deeply flavoured red wine sauce until they are melting.

These slow cooked grass-fed Beef Cheeks are braised in a beautiful red wine sauce until they are so meltingly tender, you can eat it with a spoon!