Recipes — Vegetarian

Who doesn't love a creamy risotto, even more so when infused with fresh truffle and mushroom.

This Pappardelle Pasta with a portobello mushrooms ragu is just what you need after a long day. It's earthy, umami notes makes this vegetarian dish perfect for weeknight dinner.

A stunning fresh salad full of flavour and colour.

Have you ever wondered how to roast potatoes that are crispy on the outside and soft on the inside, the trick is to use duck fat.