Recipes — Vegetarian

This Pappardelle Pasta with a portobello mushrooms ragu is just what you need after a long day. It's earthy, umami notes makes this vegetarian dish perfect for weeknight dinner.

A stunning fresh salad full of flavour and colour.

Have you ever wondered how to roast potatoes that are crispy on the outside and soft on the inside, the trick is to use duck fat.

You could never imagine cheese to taste so good.  Baked and infused with thyme and garlic, you will wonder why you had not discovered this delicacy earlier.