Recipes — Vegetarian

Recipe : Portobello mushroom ragu with pappardelle
This Pappardelle Pasta with a portobello mushrooms ragu is just what you need after a long day. It's earthy, umami notes makes this vegetarian dish perfect for weeknight dinner.

Recipe : Roast Potatoes in Duck Fat
Have you ever wondered how to roast potatoes that are crispy on the outside and soft on the inside, the trick is to use duck fat.

Recipe : Baked Brie with Thyme & Garlic
You could never imagine cheese to taste so good. Baked and infused with thyme and garlic, you will wonder why you had not discovered this delicacy earlier.
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