Recipes — Chicken

Servings:6 Ingredients4 portions of chicken breast from Hudson Meats125ml chicken stock from Hudson Meats100g feta crumbled from Hudson Meats100g olives from Hudson Meats120g flour100 ml olive oilJuice from 3 lemons6 cloves minced garlic100g capers2 tsp smoked paprika2 tsp chilli flakes2 tsp salt and pepper20g fresh parsley finely chopped Method Slice chicken in the middle crosswise and lightly pound each piece. Season each piece with half salt and pepper Place flour on a plate. Coat chicken lightly in flour and transfer to a plate. Heat olive oil in a large oven safe pan. Pan fry chicken until golden brown, 2-3 minutes...

Servings: 4 Ingredients  6 portions of chicken thighs from Hudson Meats 250ml chicken stock from Hudson Meats 2 tbsp olive oil 300ml thickened cream  2 tbsp Dijon mustard 1 leek finely sliced 400g mushrooms sliced 4 cloves minced garlic 4-5 sprigs thyme 3 tsp smoked paprika 1 tsp salt and pepper Method Preheat oven to 180C Season chicken with salt, pepper and 1 tsp smoked paprika.  Add olive oil to an oven safe pot on medium high. Brown chicken and set aside.  Add garlic, leeks, thyme, remaining smoked paprika and mushroom. Once the mushrooms are slightly fried, add Dijon mustard,...

Servings: 3-4 Ingredients12 chicken wings from Hudson Meats2 cloves minced garlic1⁄2 inch minced ginger5 tbsp hoisin sauce1 tbsp sriracha4 tbsp maple syrup1 tbsp sesame oil2 tbsp soy sauce3-4 tbsp spring onion sliced1 red chilli finely chopped2 tbsp baking powder1⁄2 tsp salt and pepper Method Preheat oven to 200C and line a tray with baking paper. Dry wings with paper towels and toss in a large bowl with baking powder, salt and pepper. Bake chicken wings for 20 minutes. Turn over and bake for another 20 minutes. Turn over and bake for an additional 10 minutes. Place remaining ingredients in a...

Ingredients 4 portions of chicken thighs from Hudson Meats thinly sliced 250g dried rice noodles 2 tbsp olive oil 1 carrot julienned 3 shallots finely chopped 2 cloves minced garlic 80g bean sprouts 60g crushed peanuts 100g tofu cut into small cubes  3 eggs whisked 2 tbsp tamarind paste 3 tbsp fish sauce 3 tbsp oyster sauce 4 tbsp palm/coconut sugar Spring onion, lime, peanuts and chilli flakes for garnish Method Place rice noodles in a heatproof bowl and pour in boiling water to cover the noodles. Cover with a lid. After 5 minutes drain and wash with cold water. ...