Recipes — Pasta

Servings 4 Ingredients 400g Tortiglioni 500g canned cherry tomatoes 1 cup stock 4 tbsp olive oil 150g black olives pitted 4 cloves sliced garlic 6 anchovy fillets finely chopped 2 tbsp capers 1⁄2 tsp chilli flakes 1 tsp dried oregano 1 tsp salt and pepper Finely chopped basil Method Boil pasta according to the instructions on the packet Heat olive oil in a pan over medium heat and add garlic. Once fragrant add in olives, anchovies, capers and chilli flakes. Cook for a minute and then add in canned tomato and stock. Reduce heat and bring to a simmer. Season...

Servings: 4-6 Ingredients8 portions of osso bucco from Hudson Meats500ml passata from Hudson Meats250ml beef stock1 cup of white wine2 tbsp olive oil100g sundried tomatoes6 cloves minced garlic1 red onion finely diced1 large carrot finely diced3- 4 sprigs of rosemary chopped1 tsp salt and pepperGremolata1 cup parsley1 clove garlicJuice from 1 lemon2-3 tbsp olive oil   Method1. Season meat with salt and pepper. Add to a large pan on medium high heat andbrown in batches.2. Remove meat from the pan3. Add garlic, onion and carrots. Sauté until lightly browned.4. Pour in wine. After a minute add in passata, stock, sun...

Servings: 6 Ingredients 500g beef mince from Hudson Meats 1 pack of linguine from Hudson Meats 1 jar of Peter Watsons pasta sauce from Hudson Meats 1 cup of beef stock 200g ricotta 100g grana padano 100g bread crumbs 2 eggs ½ small onion finely chopped 6 cloves of garlic finely chopped 2 tbsp olive oil ¼ tbsp red chilli flakes 1 tbsp dried oregano 1 tbsp finely chopped parsley 2 tbsp freshly chopped basil 1 tsp salt and pepper  Method Pre-heat oven to 200C and line a baking tray Add 1 tbsp olive oil to a pan and sauté...

Another winning dish to satisfy the whole family and have dinner on the table in under 30 minutes.