Recipes — Pasta
Servings:2 Ingredients 1 jar Peter Watson’s Italian Puttanesca sauce from Hudson Meats 200g Rigatoncini Rustichella Pasta from Hudson Meats 1 tbsp garlic olive oil from Hudson Meats 100g swiss brown mushrooms ¼ cup chopped parsley Garnish Olives from Hudson Meats Shaved Parmigiano Reggiano from Hudson Meats Method Cook pasta in a large saucepan of boiling salted water until al dente. Reserve 2-3 tbsp pasta water and drain the pasta well. Slice mushrooms. Add olive oil to a pan on medium heat. Add mushrooms and sauté for 4-5 minutes. Lower the heat and pour in puttanesca sauce. Bring sauce...