Recipes

Recipe : Cherry and Brandy Glazed Goose with Roasted Apples

Recipe : Cherry and Brandy Glazed Goose with Roasted Apples

This cherry and brandy-glazed Saskia Beer goose, stuffed with a fragrant herbed stuffing and accompanied by sweet roasted apples, is a luxurious centerpiece that embodies the spirit of the holiday season.

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Recipe : Rolled Pork Loin Stuffed with Prunes and Walnuts

Recipe : Rolled Pork Loin Stuffed with Prunes and Walnuts

Rolled pork loin and belly stuffed with prunes and walnuts, rolled and roasted with a crispy crackling on the outside. The roast is delicious warm served with roasted potatoes, and leftovers are great as cold cuts.

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Recipe : Tropical Glazed Christmas Ham

Recipe : Tropical Glazed Christmas Ham

A classic pineapple jewelled ham gets a tropical upgrade with a spiced pineapple, mango and apricot jam glaze. Both the rind and hock can be reserved in the freezer for pea and ham soup in winter.

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Recipe : Tea Smoked Duck Breast with Smashed Cucumber Salad

Recipe : Tea Smoked Duck Breast with Smashed Cucumber Salad

Fresh duck breasts smoked to perfection on a barbecue using tea leaves and brown sugar, it couldn’t be easier. Served with a smashed garlic cucumber salad and an Asian dressing (such as Birch & Waite or Chang’s Crispy noodle dressing). Duck is a red meat so unlike chicken it can be enjoyed slightly pink.

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