Recipes

Slow-roasted lamb shoulder is one of the most forgiving cuts to cook. The long, gentle roast transforms the meat into meltingly tender strands. Roasted beetroot and carrots add sweetness to the dish, while the sautéed beetroot stalks and greens served over yoghurt and a contrasting tang. Traditional Tracklements Mint Jelly completes the dish to help cut through the richness, creating a dish that feels both rustic and fresh.

Sweet, spiced hot cross buns make a surprisingly delicious stuffing for roast chicken, perfect for Easter. The buns soak up the buttery chicken juices while their cinnamon-and-fruit notes echo classic Easter flavours. Balanced with herbs, onion, and fresh peaches, the result is a roast that feels festive but effortless—perfect for an Easter Sunday lunch

Kibbeh is a dish based on spiced ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria, and is a popular dish in the Levant

A classic hearty dish, perfect for seasonal changes.