This cherry and brandy-glazed Saskia Beer goose, stuffed with a fragrant herbed stuffing and accompanied by sweet roasted apples, is a luxurious centerpiece that embodies the spirit of the holiday season.
Rolled pork loin and belly stuffed with prunes and walnuts, rolled and roasted with a crispy crackling on the outside. The roast is delicious warm served with roasted potatoes, and leftovers are great as cold cuts.
Fresh duck breasts smoked to perfection on a barbecue using tea leaves and brown sugar, it couldn’t be easier. Served with a smashed garlic cucumber salad and an Asian dressing (such as Birch & Waite or Chang’s Crispy noodle dressing). Duck is a red meat so unlike chicken it can be enjoyed slightly pink.