Recipes — Beef

The low oven cooks the rib eye evenly, while the quick BBQ sear gives you that smoky, charred exterior without overcooking the centre. The steak pairs perfectly with simple sides and a good drizzle of our Chimichurri sauce.

You’d be forgiven to think you’re in Paris when you try this steak with all the classic bistro sides including our ready-made Café de Paris butter. The combination of slow indirect heat BBQ roasting and a fast, high-heat sear gives you a beautifully browned exterior while keeping the centre tender and evenly cooked.

Kibbeh is a dish based on spiced ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria, and is a popular dish in the Levant

A classic hearty dish, perfect for seasonal changes.