Recipes — Beef

Recipe : Daube of Beef

Recipe : Daube of Beef

Daube is a classic stew hailing from the Provence region of France.  The beef is slowly braised in wine and flavoured with spices and herbs until it’s meltingly tender.

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Recipe : Braised Beef Cheek Pasta Bake

Recipe : Braised Beef Cheek Pasta Bake

This hearty meal will keep you warm in winter and the family asking for more.

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Recipe : Beef Cheeks

Recipe : Beef Cheeks

These slow cooked grass-fed Beef Cheeks are braised in a beautiful red wine sauce until they are so meltingly tender, you can eat it with a spoon!

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Recipe : Texas Beef Brisket

Recipe : Texas Beef Brisket

Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket

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