Recipes — Recipes

This cherry and brandy-glazed Saskia Beer goose, stuffed with a fragrant herbed stuffing and accompanied by sweet roasted apples, is a luxurious centerpiece that embodies the spirit of the holiday season.

Rolled pork loin and belly stuffed with prunes and walnuts, rolled and roasted with a crispy crackling on the outside. The roast is delicious warm served with roasted potatoes, and leftovers are great as cold cuts.

A classic pineapple jewelled ham gets a tropical upgrade with a spiced pineapple, mango and apricot jam glaze. Both the rind and hock can be reserved in the freezer for pea and ham soup in winter.

Fresh duck breasts smoked to perfection on a barbecue using tea leaves and brown sugar, it couldn’t be easier. Served with a smashed garlic cucumber salad and an Asian dressing (such as Birch & Waite or Chang’s Crispy noodle dressing). Duck is a red meat so unlike chicken it can be enjoyed slightly pink.