Recipes — Recipes

You’d be forgiven to think you’re in Paris when you try this steak with all the classic bistro sides including our ready-made Café de Paris butter. The combination of slow indirect heat BBQ roasting and a fast, high-heat sear gives you a beautifully browned exterior while keeping the centre tender and evenly cooked.

A grazing board that really makes a statement? Skip the traditional platter and create a stunning, conversation-starting edible "bouquet." This unique arrangement takes the elements of a classic charcuterie board—cured meats, cheeses, cornichons, and crackers—and presents them as a beautiful centrepiece. For a special touch, use our Hudson Meats butcher’s paper to present the bouquet at the table and feel free to add your own touch with your favourite salami and antipasto selection.

Sweet, spiced hot cross buns make a surprisingly delicious stuffing for roast chicken, perfect for Easter. The buns soak up the buttery chicken juices while their cinnamon-and-fruit notes echo classic Easter flavours. Balanced with herbs, onion, and fresh peaches, the result is a roast that feels festive but effortless—perfect for an Easter Sunday lunch

This cherry and brandy-glazed Saskia Beer goose, stuffed with a fragrant herbed stuffing and accompanied by sweet roasted apples, is a luxurious centerpiece that embodies the spirit of the holiday season.