Recipes — Duck

Recipe : Duck Curry with Choy Sum

Recipe : Duck Curry with Choy Sum

Serving size:4 Ingredients 4 duck Marylands from Hudson Meats Homemade red curry paste (instructions below) or store bought 5 kaffir leaves 1 stalk lemongrass (left over top parts from red curry paste) 400ml coconut milk (can) 150ml chicken stock 2 tbsp fish sauce 1 tbsp brown sugar Squeeze of lime juice 1 bunch choy sum 1⁄4 cup fresh basil Red curry paste 2 finely chopped shallots 2 stalk lemongrass (bottom white part only) 2 tbsp chopped coriander root 2-3 thai red chilies 4 cloves garlic 1 inch ginger or galangal Juice and zest from 1 lime 1⁄4 cup tomato paste...

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Recipe : Braised and roasted duck

Recipe : Braised and roasted duck

This braised and roasted duck is full of fresh Asian flavours.  You will be cooking this recipe more than once.

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Recipe : Peking Duck Sausages

Recipe : Peking Duck Sausages

The very much in demand Colin Holt's famous Peking Duck Sausages - they're not always in the store, but when Colin himself makes the batch of sausages, they quickly disappear!

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