Recipes — Duck

Serving size:4 Ingredients 4 duck Marylands from Hudson Meats Homemade red curry paste (instructions below) or store bought 5 kaffir leaves 1 stalk lemongrass (left over top parts from red curry paste) 400ml coconut milk (can) 150ml chicken stock 2 tbsp fish sauce 1 tbsp brown sugar Squeeze of lime juice 1 bunch choy sum 1⁄4 cup fresh basil Red curry paste 2 finely chopped shallots 2 stalk lemongrass (bottom white part only) 2 tbsp chopped coriander root 2-3 thai red chilies 4 cloves garlic 1 inch ginger or galangal Juice and zest from 1 lime 1⁄4 cup tomato paste...

This braised and roasted duck is full of fresh Asian flavours.  You will be cooking this recipe more than once.

The very much in demand Colin Holt's famous Peking Duck Sausages - they're not always in the store, but when Colin himself makes the batch of sausages, they quickly disappear!