Recipes — Slow-cooked

6 Servings   Ingredients 1kg beef brisket from Hudson Meats 250ml passata from Hudson Meats 500ml beef stock Juice from 1 lime 4 tbsp honey 2 tsp smoked paprika 2 tsp ground cumin Tacos, shredded cabbage and carrots, red onion, sliced avocado, salsa and sour cream to serve with.   Seasoning 3 tsp garlic powder 3 tsp ground cumin 2 tsp smoked paprika Pinch of cayenne pepper 1 tsp salt    Method   Preheat oven to 170C.   Combine all seasoning ingredients. Place brisket in roasting pan and rub seasoning over brisket until well coated.   Mix beef stock, lime...

Servings: 4-6 Ingredients8 portions of osso bucco from Hudson Meats500ml passata from Hudson Meats250ml beef stock1 cup of white wine2 tbsp olive oil100g sundried tomatoes6 cloves minced garlic1 red onion finely diced1 large carrot finely diced3- 4 sprigs of rosemary chopped1 tsp salt and pepperGremolata1 cup parsley1 clove garlicJuice from 1 lemon2-3 tbsp olive oil   Method1. Season meat with salt and pepper. Add to a large pan on medium high heat andbrown in batches.2. Remove meat from the pan3. Add garlic, onion and carrots. Sauté until lightly browned.4. Pour in wine. After a minute add in passata, stock, sun...

A winter warmer guaranteed to fill the family and have them coming back for more.

Daube is a classic stew hailing from the Provence region of France.  The beef is slowly braised in wine and flavoured with spices and herbs until it’s meltingly tender.