Recipe : Braised Beef Short Ribs

Servings: 4-5
2.5kg short ribs from Hudson Meats
125ml passata from Hudson Meats
100ml balsamic vinegar from Hudson Meats
500ml red wine
500ml beef stock
2 tbsp olive oil
8 cloves minced garlic
1 red onion finely diced
1 carrot finely chopped
1 celery stick finely chopped
3-4 sprigs thyme
1 sprig rosemary
2 tsp salt and pepper


  1. Preheat oven to 170C.
  2. Season short ribs with 1 tsp salt and pepper.
  3. Heat 1 tbsp olive oil in a large oven safe pot over high heat. Brown short ribs and
  4. remove from pan.

4. Turn down heat to medium, add onion and garlic. Cook until translucent. Add carrot
and celery.
5. After a minute, add thyme and rosemary along with passata and balsamic vinegar.
6. Add wine and broth. Bring to a simmer.
7. Place short ribs back in pan.
8. Cover and transfer to oven for 2 hours.
9. Serve over blanched greens and mash.


Recipe by Sarah Ahmed : @nourish.glow.repeat

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