Recipes — Slow-cooked

Servings: 4 Ingredients 750g diced beef from Hudson Meats 2 cloves Bellingen garlic from Hudson Meats minced 1 jar tomato sauce from Hudson Meats 500ml chicken stock from Hudson Meats 4 tbsp Gran Luchito Salsa Fire Roasted Red Pepper 2 tbsp olive oil 840g black beans (canned version drained) 1 onion finely diced 1 red pepper diced 2 tsp smoked paprika 1 tsp dried oregano 2 tsp cumin 1 tsp chilli powder 1 tsp chilli flakes 1 tsp salt 1 tsp pepper Yoghurt and tortillas to serve with Method Add olive oil to a deep pan on medium heat. Add...

Bring all the flavours of Mexico together in one pot for breakfast or brunch.  Spice the dish up to suits your desired level of spiciness by adding fresh chilli and or jalapeno.

This full of flavour chicken casserole can be on your table within the hour.  Using the one pot means less time spent on doing the dishes and more time enjoying this hearty meal.

This recipe embraces all those wonderful Thai flavours of a Massaman curry.  This curry can be made with your protein of choice, here we have used beef.  Spice the curry up to your liking by adding additional fresh chilli.