Recipes — Slow-cooked

Bring all the flavours of Mexico together in one pot for breakfast or brunch.  Spice the dish up to suits your desired level of spiciness by adding fresh chilli and or jalapeno.

This full of flavour chicken casserole can be on your table within the hour.  Using the one pot means less time spent on doing the dishes and more time enjoying this hearty meal.

This recipe embraces all those wonderful Thai flavours of a Massaman curry.  This curry can be made with your protein of choice, here we have used beef.  Spice the curry up to your liking by adding additional fresh chilli.  

Slow braised beef ribs is a favourite, particularly during the cooler months.