Recipes — Desserts
Ingredients 250g strawberries 1/4 cup balsamic vinegar 1/2 tbsp brown sugar 1/2 tsp vanilla essence 300ml thickened cream 2 tbsp icing sugar Pashmak from Hudson Meats Pavlova from Hudson Meats Method Pour balsamic vinegar to a pan over medium heat. Turn down the heat after the vinegar boils and simmer till the vinegar reduces. Add strawberries, brown sugar and vanilla essence. Cook for 4-5 minutes. Set aside to cool. Add icing sugar to thickened cream and whip until it is thick enough to hold peaks. To assemble, fill center of pavlova with cream. Cover cream with balsamic strawberry sauce and...