Recipes — Salad

Kibbeh is a dish based on spiced ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Lebanon and Syria, and is a popular dish in the Levant

Crusty on the outside and succulent in the middle, a delicious easy roast lamb leg, served with roasted potatoes, asparagus, peas, baby spinach, lemon and mint. Leftover sliced lamb goes well in sandwiches with mayo (such as Good Fat Aioli ) or relish (such as Tracklements Fresh Mint Jelly) the next day.

Summer cooking at it's best with Moroccan Lamb Skewers served with a home-made fattoush salad.

A stunning fresh salad full of flavour and colour.