Recipe : Lamb Shanks with Red Wine

Serves 3-4

Ingredients

6 lamb shanks

3 carrots - diced

3 sticks of celery – diced

1 large brown onion - diced

500ml red wine

1 litre hudson meats veal glace/stock

3 tbls olive oil

6 sprigs of thyme

2 Bay leaf

Pepper

Salt

Method

1. Heat half the olive oil in a large pot and brown the lamb shanks. Remove shanks from pot and set aside.
2. Add the remaining olive oil to the pot and lightly sauté the carrot, onion & celery.
3. Add the red wine and lightly simmer for approx. 2 mins. Add the veal glace/stock and place the lamb shanks back in the pot. Add the thyme, bay leaf, salt and pepper. Place lid on top of pot and put in to a pre-heated oven of 120C. Allow 3 hours cooking time on a low heat.
4. Serve with mashed potato and green beans.

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