Recipes — Lamb

Lamb chump chops with anchovy butter Serving size: 2 Ingredients 4 portions of lamb chump chops from Hudson Meats 300g baby potatoes cut in half lengthwise 100g green beans Anchovy butter from Hudson Meats 2 tsp chopped fresh rosemary 1 tbsp olive oil 3 tbsp balsamic vinegar 3 tbsp butter 3 cloves of garlic sliced thinly  Juice from ½ lemon Salt and pepper to taste Chopped parsley  Method Pat dry the lamb chops. Add balsamic vinegar, 1 tsp rosemary, salt and pepper to lamb. Set aside to marinate. Add water to a large pot and to a boil. Blanch the...

Servings: 5-6 Ingredients  1 leg of lamb - or half leg from Hudson Meats  1 whole garlic bulb peeled 5 sprigs rosemary 5 sprigs thyme  1 tbsp smoked paprika 1/4 cup olive oil 1/4 cup wholegrain mustard from Hudson Meats  1 tbsp salt 1 tbsp crushed pepper 1 1/2 cup chicken broth from Hudson Meats  ½ to 1 cup water  2 tbsp cranberry sauce - heaped tbsp (optional for glaze) Method Preheat oven to 180C. Blitz garlic, olive oil, herbs, mustard, paprika, salt and pepper in a food processor.  Pat lamb dry with paper towels. Using a sharp knife, score...

BBQ Lamb Shoulder Recipe by Hudson Meats