Recipes — Lamb

Servings:4 4 lamb shanks from Hudson Meats 1 jar tomato sauce from Hudson Meats 3 cloves Bellingen garlic (minced) from Hudson Meats 2 tbsp minced ginger 1 tbsp olive oil 1 red onion finely chopped 4 tbsp Harissa spice mix 2 tsp ground turmeric 2 tsp ground cumin 1 cinnamon quill 60g pitted dates 400g canned chickpeas (drained) 1 ½ cups chicken stock Salt and pepper to taste *add 1 tsp salt if the Harissa spice mix does not contain salt Pomegranate seeds and coriander for garnish   Couscous 1 packet Moroccan Couscous from Hudson Meats 500ml boiling hot water...

A winter warmer using pasture-raised lamb, slow-cooking in one pot!  This hearty Irish lamb stew is full of goodness for the entire family.

A pasture-raised rack of lamb that's been seasoned with spices and pomegranate. A show stopping visual masterpiece when served on the centre table.

Take your pasture-raised lamb rack to the next level with a pistachio and herb crust.