Recipes — Lamb

The perfect canape and a crowd pleaser.

Crusty on the outside and succulent in the middle, a delicious easy roast lamb leg, served with roasted potatoes, asparagus, peas, baby spinach, lemon and mint. Leftover sliced lamb goes well in sandwiches with mayo (such as Good Fat Aioli ) or relish (such as Tracklements Fresh Mint Jelly) the next day.

Summer cooking at it's best with Moroccan Lamb Skewers served with a home-made fattoush salad.

A healthy wrap for either lunch or dinner with fresh flavours.