Recipe : Lamb Bolognese 

750g lamb mince from Hudson Meats
700ml passata from Hudson Meats 
250 ml beef stock 
400g spaghetti 
1 brown onion finely diced
4 cloves minced garlic
1 celery stalk finely chopped
1 carrot finely chopped 
2 tbsp butter
2 tsp dried oregano 
1 tsp salt and pepper


  1. Heat butter in a large pan over medium high. Add onion, garlic, carrot and celery for 5 minutes or until softened.
  2. Add lamb mince, breaking up with a wooden spoon. Cook until browned.
  3. Add oregano, passata and stock. Season and bring to a boil. Reduce heat to medium and simmer for 30 minutes until sauce has thickened. Add handful of fresh basil and mix.
  4. Meanwhile, cook pasta according to packet instructions and drain.
  5. Add pasta to sauce and combine. Garnish with fresh basil and parmesan 

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