Recipes

Have you ever wondered what to do with left over panettone?  This great recipe shows you how to use the panettone in a bread and butter pudding, a real crowd pleaser!

This thai beef salad is the perfect dinner on a hot summer's night.  The fresh herbs and flavours remind you of your last trip to Thailand.

This butter chicken recipe is the ideal mid-week dinner.  Keep both the adults and the children happy with this recipe which has your dinner on the table in under 45 minutes.

Lamb chump chops with anchovy butter Serving size: 2 Ingredients 4 portions of lamb chump chops from Hudson Meats 300g baby potatoes cut in half lengthwise 100g green beans Anchovy butter from Hudson Meats 2 tsp chopped fresh rosemary 1 tbsp olive oil 3 tbsp balsamic vinegar 3 tbsp butter 3 cloves of garlic sliced thinly  Juice from ½ lemon Salt and pepper to taste Chopped parsley  Method Pat dry the lamb chops. Add balsamic vinegar, 1 tsp rosemary, salt and pepper to lamb. Set aside to marinate. Add water to a large pot and to a boil. Blanch the...