Recipe : Garlic roasted spatchcock with snow peas and carrot ribbons
Create a light and bright lunch (or dinner) dish with this roast spatchcock recipe.
Recipe : Grilled sausages & corn
Are you looking for a show-stopper way to serve your sausages at your next BBQ? This recipe will please all the guests at your next BBQ.
Recipe : Peking Duck Sausages
The very much in demand Colin Holt's famous Peking Duck Sausages - they're not always in the store, but when Colin himself makes the batch of sausages, they quickly disappear!
Recipe : Eye Fillet with Red Wine Jus
This restaurant quality recipe will impress those that matter the most. Grass-fed eye fillet paired with Hudson made red wine jus.
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