Recipe : Peking Duck Sausages
The very much in demand Colin Holt's famous Peking Duck Sausages - they're not always in the store, but when Colin himself makes the batch of sausages, they quickly disappear!
Recipe : Eye Fillet with Red Wine Jus
This restaurant quality recipe will impress those that matter the most. Grass-fed eye fillet paired with Hudson made red wine jus.
Recipe : Bread and Butter Pudding
Have you ever wondered what to do with left over panettone? This great recipe shows you how to use the panettone in a bread and butter pudding, a real crowd pleaser!
Recipe : Thai Beef Salad
This thai beef salad is the perfect dinner on a hot summer's night. The fresh herbs and flavours remind you of your last trip to Thailand.
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