Serving size: 6
Ingredients
50g butter, softened
750g Simon Johnson panettone from Hudson Meats
100g pitted cherries sliced
2 eggs
3 egg yolks
300ml thickened cream
450ml milk
1 tsp vanilla extract
2 tbsp caster sugar
2 tbsp brown sugar
Icing sugar, for sprinkling (optional)
Ice cream to serve
Method
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Heat the oven to 170C and grease baking dish with a bit of the butter
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Slice panettone and cut each slice into two pieces. Butter slices lightly and arrange in the buttered dish. Butter the tops of the slices slightly.
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Whisk eggs, thickened cream milk, vanilla and caster sugar in a bowl and pour over panettone. Cover and let panettone rest for 30 minutes.
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Sprinkle brown sugar over the top of panettone slices and place the dish in a roasting pan in the oven. Pour water around the roasting pan(this allows the custard to set)
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Bake for 40-45 minutes.
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Once slightly cooled down, slice, sprinkle icing sugar and serve with ice cream.
Recipe by Sarah Ahmed : @nourish.glow.repeat