Recipes

Servings: 5-6 Ingredients  1 leg of lamb - or half leg from Hudson Meats  1 whole garlic bulb peeled 5 sprigs rosemary 5 sprigs thyme  1 tbsp smoked paprika 1/4 cup olive oil 1/4 cup wholegrain mustard from Hudson Meats  1 tbsp salt 1 tbsp crushed pepper 1 1/2 cup chicken broth from Hudson Meats  ½ to 1 cup water  2 tbsp cranberry sauce - heaped tbsp (optional for glaze) Method Preheat oven to 180C. Blitz garlic, olive oil, herbs, mustard, paprika, salt and pepper in a food processor.  Pat lamb dry with paper towels. Using a sharp knife, score...

Servings:4-5   Ingredients Roast Chicken Saskia Beer chicken from Hudson Meats 50g unsalted butter melted 1/4 cup olive oil 1 lemon 8 cloves minced garlic 1/2 tbsp salt ½ tbsp pepper 1/4 cup maple syrup + 2 tbsp (optional for glaze)   Stuffing ½ package of sage and thyme stuffing from Hudson Meats 3 tbsp cup raisins 4 tbsp slivered almonds   Roasted vegetables 1 tsp smoked paprika 1 tsp salt 1 small bulb of garlic cut into half(unpeeled) 500g potatoes 450g carrots 1 large onion Gravy 3 tbsp butter 3 tbsp flour Liquid from pan after roasting chicken ½...

Servings:4-5 Ingredients  Turkey breast stuffed with chestnut and cranberry stuffing from Hudson Meats 125g unsalted butter melted 2 tbsp fresh rosemary(finely chopped) 2 tbsp fresh sage (finely chopped) 1 tsp sea salt flakes 1 tsp Ground pepper 1 jar chicken stock from Hudson Meats 3 tbsp cranberry sauce from Hudson Meats Zest and juice from 1 Orange Method Preheat oven to 180°C. Remove the chicken from the fridge 30 minutes prior to cooking, to let it come up to room temperature. Add butter, rosemary, sage, salt and pepper to a bowl and mix. Pour over turkey and rub in.   Place...

Ingredients  250g strawberries  1/4 cup balsamic vinegar  1/2  tbsp brown sugar  1/2 tsp vanilla essence  300ml thickened cream 2 tbsp icing sugar  Pashmak from Hudson Meats Pavlova from Hudson Meats Method  Pour balsamic vinegar to a pan over medium heat. Turn down the heat after the vinegar boils and simmer till the vinegar reduces. Add strawberries, brown sugar and vanilla essence. Cook for 4-5 minutes. Set aside to cool.  Add icing sugar to thickened cream and whip until it is thick enough to hold peaks.  To assemble, fill center of pavlova with cream.  Cover cream with balsamic strawberry sauce and...