Recipes

This butter chicken recipe is the ideal mid-week dinner.  Keep both the adults and the children happy with this recipe which has your dinner on the table in under 45 minutes.

Lamb chump chops with anchovy butter Serving size: 2 Ingredients 4 portions of lamb chump chops from Hudson Meats 300g baby potatoes cut in half lengthwise 100g green beans Anchovy butter from Hudson Meats 2 tsp chopped fresh rosemary 1 tbsp olive oil 3 tbsp balsamic vinegar 3 tbsp butter 3 cloves of garlic sliced thinly  Juice from ½ lemon Salt and pepper to taste Chopped parsley  Method Pat dry the lamb chops. Add balsamic vinegar, 1 tsp rosemary, salt and pepper to lamb. Set aside to marinate. Add water to a large pot and to a boil. Blanch the...

Chicken Marinade 2 portions of chicken breasts from Hudson Meats 2 tbsp Dijon mustard from Hudson Meats 1 tbsp olive oil 2 tsp minced garlic 1 tsp mixed herbs ½ tsp salt 1 tsp pepper Salad 100g mixed salad leaves 1 avocado cut into bite sized pieces ¼ red onion sliced thinly 1 zucchini sliced into ribbons or diced 6 sprigs of oregano Handful walnuts 2 slices of toasted sourdough cut into small pieces   Salad Dressing 1 tbsp Dijon mustard 1 tbsp balsamic vinegar 2 tbsp brown sugar 2 tbsp grated cheese (cheddar or parmigiana) from Hudson Meats ¼...

Servings: 4  Ingredients  Rib eye roast (2 pins) from Hudson Meats  1 tbsp salt  3 tbsp  multicolour whole peppercorns 2 tbsp olive oil  4 sprigs rosemary  3 tbsp dijon mustard from Hudson Meats  1 tbsp balsamic vinegar  5 cloves minced garlic  1 bulb of garlic cut in half 1 onion quartered  1 cup chicken stock from Hudson Meats 1/2 cup water  Method Preheat oven to 180C Pat beef dry with paper towels. Mix olive oil, mustard, balsamic vinegar and garlic.  Rub roast all over with mixture. Coarsely crush peppercorns using pestle and mortar. Add rosemary and salt to mortar, mix...