Recipes

Servings:4-5 Ingredients  Turkey breast stuffed with chestnut and cranberry stuffing from Hudson Meats 125g unsalted butter melted 2 tbsp fresh rosemary(finely chopped) 2 tbsp fresh sage (finely chopped) 1 tsp sea salt flakes 1 tsp Ground pepper 1 jar chicken stock from Hudson Meats 3 tbsp cranberry sauce from Hudson Meats Zest and juice from 1 Orange Method Preheat oven to 180°C. Remove the chicken from the fridge 30 minutes prior to cooking, to let it come up to room temperature. Add butter, rosemary, sage, salt and pepper to a bowl and mix. Pour over turkey and rub in.   Place...

Ingredients  250g strawberries  1/4 cup balsamic vinegar  1/2  tbsp brown sugar  1/2 tsp vanilla essence  300ml thickened cream 2 tbsp icing sugar  Pashmak from Hudson Meats Pavlova from Hudson Meats Method  Pour balsamic vinegar to a pan over medium heat. Turn down the heat after the vinegar boils and simmer till the vinegar reduces. Add strawberries, brown sugar and vanilla essence. Cook for 4-5 minutes. Set aside to cool.  Add icing sugar to thickened cream and whip until it is thick enough to hold peaks.  To assemble, fill center of pavlova with cream.  Cover cream with balsamic strawberry sauce and...

Serving size:4 Ingredients Chicken parmi 2 portions of Hudson’s chicken breasts halved horizontally 2 cloves of minced garlic 1 tbsp Dijon mustard 1 cup breadcrumbs ½ cup flour 1 egg 125ml milk 1/2 lemon (zest lemon separately) 4 tbsp olive oil ½ cup  parmesan 125g  mozzarella sliced 1 tbsp garlic powder 1 tbsp onion powder 1/2 tsp smoked paprika 1 tbsp mixed herbs ½ tsp salt Salt and pepper to taste Basil for garnish   Sauce 300ml Hudson’s real tomato sauce 1 clove minced garlic 1 tbsp olive oil ¼ tsp chilli flakes 2 tbsp chopped basil   Salad 4...

Ingredients 2 Scotch fillets (300g each) 4 tbsp wholegrain mustard 5 whole cloves of garlic 2 cloves minced garlic 4 tbsp butter 2 tbsp olive oil 4 sprigs of thyme and 2 sprigs of rosemary 250 g cherry vine tomatoes ½ cauliflower (finely chopped) 2 tbsp Maffra cloth-aged cheddar from Hudsons Meats ¼ cup water Salt & pepper to taste   Method Marinate steak for 30 minutes with 1 clove minced garlic, 2 tbsp wholegrain mustard, salt & pepper to taste. Pre-heat oven to 200C and line a tray with baking paper. Drizzle ½ tbsp olive oil and bake vine...