Recipes — Chicken

Recipe : Chicken Pad Thai

Ingredients 4 portions of chicken thighs from Hudson Meats thinly sliced 250g dried rice noodles 2 tbsp olive oil 1 carrot julienned 3 shallots finely chopped 2 cloves minced garlic 80g bean sprouts 60g crushed peanuts 100g tofu cut into small cubes 3 eggs whisked 2 tbsp tamarind paste 3 tbsp fish sauce 3 tbsp oyster sauce 4 tbsp palm/coconut sugar Spring onion, lime, peanuts and chilli flakes for garnish Method Place rice noodles in a heatproof bowl and pour in boiling water to cover the noodles. Cover with a lid. After 5 minutes drain and wash with cold water. ...