Recipes — Chicken

Rich and brimming with flavor, coq au vin is a classic French stew of chicken braised in red wine.

What makes the Pithivier special, aside from the ease of preparation, is the fact that the filling is sandwiched in between two sheets of flaky and buttery puff pastry.

Why not take the humble Sunday roast to the next level and give this Roasted Harissa Chicken a try. You can even shred it up to add to tacos, salads or sandwiches too.

The famous Neapolitan tomato sauce—packed with olives, garlic, and capers - is traditionally paired with long pasta.