Recipe : Moroccan Lamb Shanks with Couscous
Servings:4 4 lamb shanks from Hudson Meats 1 jar tomato sauce from Hudson Meats 3 cloves Bellingen garlic (minced) from Hudson Meats 2 tbsp minced ginger 1 tbsp olive oil 1 red onion finely chopped 4 tbsp Harissa spice mix 2 tsp ground turmeric 2 tsp ground cumin 1 cinnamon quill 60g pitted dates 400g canned chickpeas (drained) 1 ½ cups chicken stock Salt and pepper to taste *add 1 tsp salt if the Harissa spice mix does not contain salt Pomegranate seeds and coriander for garnish Couscous 1 packet Moroccan Couscous from Hudson Meats 500ml boiling hot water...
Recipe : Chicken Ramen
An incredibly flavourful easy home-made Chicken Ramen with authentic flavours.
Recipe : Veal Osso Buco with Gremolata
This wonderful slow-cooking recipe heralds from Milan and is considered a favourite winter recipe worldwide. The name comes from ossbus, Milanese for ‘bone with a hole’ – a reference to the flavoursome marrow inside the bone.
Recipe : Chicken Pie
Nothing says home-made cooking more than a home-made pie. This hearty chicken pie recipe will have the whole family wanting more.
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