Recipes

Bring all the flavours of Mexico together in one pot for breakfast or brunch.  Spice the dish up to suits your desired level of spiciness by adding fresh chilli and or jalapeno.

This full of flavour chicken casserole can be on your table within the hour.  Using the one pot means less time spent on doing the dishes and more time enjoying this hearty meal.

Servings:4 4 lamb shanks from Hudson Meats 1 jar tomato sauce from Hudson Meats 3 cloves Bellingen garlic (minced) from Hudson Meats 2 tbsp minced ginger 1 tbsp olive oil 1 red onion finely chopped 4 tbsp Harissa spice mix 2 tsp ground turmeric 2 tsp ground cumin 1 cinnamon quill 60g pitted dates 400g canned chickpeas (drained) 1 ½ cups chicken stock Salt and pepper to taste *add 1 tsp salt if the Harissa spice mix does not contain salt Pomegranate seeds and coriander for garnish   Couscous 1 packet Moroccan Couscous from Hudson Meats 500ml boiling hot water...

An incredibly flavourful easy home-made Chicken Ramen with authentic flavours.