Recipe : Mexican Chilli con Carne
Servings: 4 Ingredients 750g diced beef from Hudson Meats 2 cloves Bellingen garlic from Hudson Meats minced 1 jar tomato sauce from Hudson Meats 500ml chicken stock from Hudson Meats 4 tbsp Gran Luchito Salsa Fire Roasted Red Pepper 2 tbsp olive oil 840g black beans (canned version drained) 1 onion finely diced 1 red pepper diced 2 tsp smoked paprika 1 tsp dried oregano 2 tsp cumin 1 tsp chilli powder 1 tsp chilli flakes 1 tsp salt 1 tsp pepper Yoghurt and tortillas to serve with Method Add olive oil to a deep pan on medium heat. Add...
Recipe : Greek Lamb Shoulder with Orzo
Who doesn't absolutely love a slow-cooked lamb shoulder done greek style. This recipe goes the one step further by incorporating orzo into the one pot cooking.
Recipe : Mexican Eggs with Hash
Bring all the flavours of Mexico together in one pot for breakfast or brunch. Spice the dish up to suits your desired level of spiciness by adding fresh chilli and or jalapeno.
Recipe : Paprika Chicken Casserole with Lentils
This full of flavour chicken casserole can be on your table within the hour. Using the one pot means less time spent on doing the dishes and more time enjoying this hearty meal.
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