Recipe : Confit Duck with Goats Cheese Polenta
Confit duck at it's best and served with a rich creamy polenta!
Recipe : Confit Duck with braised Lentils du Puy
We've done the confit for you. All you need to do is to roast in a hot oven for 20 minutes. Impress your dinner guests.
Recipe : Chicken Puttenesca
The famous Neapolitan tomato sauce—packed with olives, garlic, and capers - is traditionally paired with long pasta.
Recipe : Spatchcock with Ricotta, Lemon & Thyme
The stuffing in this spatchcocked chicken recipe is slipped under the skin, protecting the flesh from the heat of the oven and keeping it amazingly moist and succulent.
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