Servings: 4
Ingredients
1 portion of skirt steak from Hudson Meats
1 tbsp olive oil
4 cloves garlic minced
2 sprigs rosemary finely chopped
1 tsp salt
1 tsp black pepper
Chimichurri
1 cup finely chopped parsley
1/2 cup finely chopped coriander
2 tbsp finely chopped oregano (optional)
1 clove garlic
1 red chilli seeds removed and chopped
100 ml olive oil
4 tbsp red wine vinegar
Method
- Mix ingredients for marinade and rub steak thoroughly.
- Heat a grill pan or bbq on high heat. Spray olive oil.
- Cook steak for 3 to 4 mins each side
- Transfer steak to a cutting board. Allow steak to rest for 5 minutes before slicing.
- Mix ingredients for chimichurri and serve with steak.
Recipe by Sarah Ahmed : @nourish.glow.repeat