Recipe : Skirt Steak with Chimichurri

Servings: 4 
1 portion of skirt steak from Hudson Meats
1 tbsp olive oil 
4 cloves garlic minced
2 sprigs rosemary finely chopped
1 tsp salt
1 tsp black pepper 
1 cup finely chopped parsley
1/2 cup finely chopped coriander
2 tbsp finely chopped oregano (optional)
1 clove garlic
1 red chilli seeds removed and chopped
100 ml olive oil
4 tbsp red wine vinegar 



  1. Mix ingredients for marinade and rub steak thoroughly.
  2. Heat a grill pan or bbq on high heat. Spray olive oil.
  3. Cook steak for 3 to 4 mins each side
  4. Transfer steak to a cutting board. Allow steak to rest for 5 minutes before slicing.
  5. Mix ingredients for chimichurri and serve with steak.


Recipe by Sarah Ahmed : @nourish.glow.repeat

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