Recipe : Coq au Vin
Rich and brimming with flavor, coq au vin is a classic French stew of chicken braised in red wine.
Recipe : Chicken Stroganoff Pithivier
What makes the Pithivier special, aside from the ease of preparation, is the fact that the filling is sandwiched in between two sheets of flaky and buttery puff pastry.
Recipe : Portobello mushroom ragu with pappardelle
This Pappardelle Pasta with a portobello mushrooms ragu is just what you need after a long day. It's earthy, umami notes makes this vegetarian dish perfect for weeknight dinner.
Recipe : Harissa roasted chicken with root vegetables
Why not take the humble Sunday roast to the next level and give this Roasted Harissa Chicken a try. You can even shred it up to add to tacos, salads or sandwiches too.
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