Recipes

This Pappardelle Pasta with a portobello mushrooms ragu is just what you need after a long day. It's earthy, umami notes makes this vegetarian dish perfect for weeknight dinner.

Why not take the humble Sunday roast to the next level and give this Roasted Harissa Chicken a try. You can even shred it up to add to tacos, salads or sandwiches too.

Confit duck at it's best and served with a rich creamy polenta!

We've done the confit for you.  All you need to do is to roast in a hot oven for 20 minutes.  Impress your dinner guests.