![](http://hudsonmeats.com/cdn/shop/articles/spatchcock-lemon-thyme-ricotta-hudson-meats_{width}.png?v=1647387007)
Ingredients
Spatchcock
Ricotta
Lemon Juice
Lemon Zest
Fresh Thyme
Method
- Combine ricotta, lemon and thyme together. Check seasoning. Place mixture under the skin between the skin and breast.
- Drizzle olive oil over spatchcock and season with sea salt and pepper.
- Place spatchcock in the oven for 40 minutes.
- Turn off oven, keep oven door ajar and allow to rest for 10 minutes in the oven as the oven cools.
Recipe by Sarah Ahmed : @nourish.glow.repeat