Recipe : Beef & Potato Casserole

Servings: 5 
750g diced beef
600g potatoes peeled and thinly sliced
1 leek finely sliced
1 onion finely chopped
4 cloves minced garlic
2 tsp ground cumin
3 tbsp fresh cream
2 tbsp butter
1 tbsp olive oil
300 ml beef stock
2 tsp pepper
1 tsp salt



  1. Add olive oil to a large pot. Add beef and brown, transfer to a plate and set aside.
  2. Add onions, leeks, garlic and butter. Cook until fragrant and slightly charred. Return beef to the pan and add cumin, salt and pepper. Mix well and pour in stock.
  3. Cover and cook on medium low heat for 30 minutes.
  4. Preheat the oven to 170°C. Grease casserole dish. Place half of the potatoes on the bottom of the dish. Pour in beef stew. Layer remaining potatoes over the mixture. Cover with foil and bake for 1 hour.
  5. Remove dish from the oven and brush potatoes with cream. Bake uncovered for 20 minutes. Garnish with parsley. 

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