Recipes — Beef

Servings: 4-5 Ingredients2.5kg short ribs from Hudson Meats125ml passata from Hudson Meats100ml balsamic vinegar from Hudson Meats500ml red wine500ml beef stock2 tbsp olive oil8 cloves minced garlic1 red onion finely diced1 carrot finely chopped1 celery stick finely chopped3-4 sprigs thyme1 sprig rosemary2 tsp salt and pepper Method Preheat oven to 170C. Season short ribs with 1 tsp salt and pepper. Heat 1 tbsp olive oil in a large oven safe pot over high heat. Brown short ribs and remove from pan. 4. Turn down heat to medium, add onion and garlic. Cook until translucent. Add carrotand celery.5. After a minute,...

Servings: 2 Ingredients 2 portions of sirloin steak (250g each) from Hudson Meats 1 tbsp olive oil 1⁄2 inch minced ginger 2 cloves garlic sliced 125 ml teriyaki sauce 250g green beans 1 tsp salt 2 tsp pepper Method Season steak with salt and pepper Add olive to a pan on medium high heat and cook garlic until golden brown. Add green beans and cook for 5-6 minutes until slightly charred. Brush the pan with oil on high heat. Sear steak in pan for 2 minutes on each side. Mix ginger with teriyaki sauce and lightly brush steak with sauce....

6 Servings   Ingredients 1kg beef brisket from Hudson Meats 250ml passata from Hudson Meats 500ml beef stock Juice from 1 lime 4 tbsp honey 2 tsp smoked paprika 2 tsp ground cumin Tacos, shredded cabbage and carrots, red onion, sliced avocado, salsa and sour cream to serve with.   Seasoning 3 tsp garlic powder 3 tsp ground cumin 2 tsp smoked paprika Pinch of cayenne pepper 1 tsp salt    Method   Preheat oven to 170C.   Combine all seasoning ingredients. Place brisket in roasting pan and rub seasoning over brisket until well coated.   Mix beef stock, lime...

Servings: 4-6 Ingredients8 portions of osso bucco from Hudson Meats500ml passata from Hudson Meats250ml beef stock1 cup of white wine2 tbsp olive oil100g sundried tomatoes6 cloves minced garlic1 red onion finely diced1 large carrot finely diced3- 4 sprigs of rosemary chopped1 tsp salt and pepperGremolata1 cup parsley1 clove garlicJuice from 1 lemon2-3 tbsp olive oil   Method1. Season meat with salt and pepper. Add to a large pan on medium high heat andbrown in batches.2. Remove meat from the pan3. Add garlic, onion and carrots. Sauté until lightly browned.4. Pour in wine. After a minute add in passata, stock, sun...