Recipes — Beef
Recipe : Daube of Beef
Daube is a classic stew hailing from the Provence region of France. The beef is slowly braised in wine and flavoured with spices and herbs until it’s meltingly tender.
Recipe : Braised Beef Cheek Pasta Bake
This hearty meal will keep you warm in winter and the family asking for more.
Recipe : Beef Cheeks
These slow cooked grass-fed Beef Cheeks are braised in a beautiful red wine sauce until they are so meltingly tender, you can eat it with a spoon!
Recipe : Texas Beef Brisket
Dig into some serious barbecue with this Texas Oven-Roasted Beef Brisket
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