Recipes

Fresh duck breasts smoked to perfection on a barbecue using tea leaves and brown sugar, it couldn’t be easier. Served with a smashed garlic cucumber salad and an Asian dressing (such as Birch & Waite or Chang’s Crispy noodle dressing). Duck is a red meat so unlike chicken it can be enjoyed slightly pink.

Crusty on the outside and succulent in the middle, a delicious easy roast lamb leg, served with roasted potatoes, asparagus, peas, baby spinach, lemon and mint. Leftover sliced lamb goes well in sandwiches with mayo (such as Good Fat Aioli ) or relish (such as Tracklements Fresh Mint Jelly) the next day.

Summer cooking at it's best with Moroccan Lamb Skewers served with a home-made fattoush salad.

Servings:6 Ingredients4 portions of chicken breast from Hudson Meats125ml chicken stock from Hudson Meats100g feta crumbled from Hudson Meats100g olives from Hudson Meats120g flour100 ml olive oilJuice from 3 lemons6 cloves minced garlic100g capers2 tsp smoked paprika2 tsp chilli flakes2 tsp salt and pepper20g fresh parsley finely chopped Method Slice chicken in the middle crosswise and lightly pound each piece. Season each piece with half salt and pepper Place flour on a plate. Coat chicken lightly in flour and transfer to a plate. Heat olive oil in a large oven safe pan. Pan fry chicken until golden brown, 2-3 minutes...