Recipes

Servings: 3-4 Ingredients12 chicken wings from Hudson Meats2 cloves minced garlic1⁄2 inch minced ginger5 tbsp hoisin sauce1 tbsp sriracha4 tbsp maple syrup1 tbsp sesame oil2 tbsp soy sauce3-4 tbsp spring onion sliced1 red chilli finely chopped2 tbsp baking powder1⁄2 tsp salt and pepper Method Preheat oven to 200C and line a tray with baking paper. Dry wings with paper towels and toss in a large bowl with baking powder, salt and pepper. Bake chicken wings for 20 minutes. Turn over and bake for another 20 minutes. Turn over and bake for an additional 10 minutes. Place remaining ingredients in a...

Servings: 2 Ingredients 2 portions of sirloin steak (250g each) from Hudson Meats 1 tbsp olive oil 1⁄2 inch minced ginger 2 cloves garlic sliced 125 ml teriyaki sauce 250g green beans 1 tsp salt 2 tsp pepper Method Season steak with salt and pepper Add olive to a pan on medium high heat and cook garlic until golden brown. Add green beans and cook for 5-6 minutes until slightly charred. Brush the pan with oil on high heat. Sear steak in pan for 2 minutes on each side. Mix ginger with teriyaki sauce and lightly brush steak with sauce....

Who doesn't love a creamy risotto, even more so when infused with fresh truffle and mushroom.

6 Servings   Ingredients 1kg beef brisket from Hudson Meats 250ml passata from Hudson Meats 500ml beef stock Juice from 1 lime 4 tbsp honey 2 tsp smoked paprika 2 tsp ground cumin Tacos, shredded cabbage and carrots, red onion, sliced avocado, salsa and sour cream to serve with.   Seasoning 3 tsp garlic powder 3 tsp ground cumin 2 tsp smoked paprika Pinch of cayenne pepper 1 tsp salt    Method   Preheat oven to 170C.   Combine all seasoning ingredients. Place brisket in roasting pan and rub seasoning over brisket until well coated.   Mix beef stock, lime...