Recipes

Who doesn't love a creamy risotto, even more so when infused with fresh truffle and mushroom.

6 Servings   Ingredients 1kg beef brisket from Hudson Meats 250ml passata from Hudson Meats 500ml beef stock Juice from 1 lime 4 tbsp honey 2 tsp smoked paprika 2 tsp ground cumin Tacos, shredded cabbage and carrots, red onion, sliced avocado, salsa and sour cream to serve with.   Seasoning 3 tsp garlic powder 3 tsp ground cumin 2 tsp smoked paprika Pinch of cayenne pepper 1 tsp salt    Method   Preheat oven to 170C.   Combine all seasoning ingredients. Place brisket in roasting pan and rub seasoning over brisket until well coated.   Mix beef stock, lime...

Servings 4 Ingredients 400g Tortiglioni 500g canned cherry tomatoes 1 cup stock 4 tbsp olive oil 150g black olives pitted 4 cloves sliced garlic 6 anchovy fillets finely chopped 2 tbsp capers 1⁄2 tsp chilli flakes 1 tsp dried oregano 1 tsp salt and pepper Finely chopped basil Method Boil pasta according to the instructions on the packet Heat olive oil in a pan over medium heat and add garlic. Once fragrant add in olives, anchovies, capers and chilli flakes. Cook for a minute and then add in canned tomato and stock. Reduce heat and bring to a simmer. Season...

Servings: 4-6 Ingredients8 portions of osso bucco from Hudson Meats500ml passata from Hudson Meats250ml beef stock1 cup of white wine2 tbsp olive oil100g sundried tomatoes6 cloves minced garlic1 red onion finely diced1 large carrot finely diced3- 4 sprigs of rosemary chopped1 tsp salt and pepperGremolata1 cup parsley1 clove garlicJuice from 1 lemon2-3 tbsp olive oil   Method1. Season meat with salt and pepper. Add to a large pan on medium high heat andbrown in batches.2. Remove meat from the pan3. Add garlic, onion and carrots. Sauté until lightly browned.4. Pour in wine. After a minute add in passata, stock, sun...