Recipes

The perfect canape and a crowd pleaser.

This cherry and brandy-glazed Saskia Beer goose, stuffed with a fragrant herbed stuffing and accompanied by sweet roasted apples, is a luxurious centerpiece that embodies the spirit of the holiday season.

Rolled pork loin and belly stuffed with prunes and walnuts, rolled and roasted with a crispy crackling on the outside. The roast is delicious warm served with roasted potatoes, and leftovers are great as cold cuts.

A classic pineapple jewelled ham gets a tropical upgrade with a spiced pineapple, mango and apricot jam glaze. Both the rind and hock can be reserved in the freezer for pea and ham soup in winter.