Recipe : Lamb Kofta Wraps

Servings: 5

Ingredients

5 lamb kofta skewers from Hudson Meats

5 large wholemeal flatbreads

1 small red onion thinly sliced

2 small Lebanese cucumbers thinly sliced

60g mixed salad leaves

Handful mint leaves

Home made tzatziki

350g Greek yoghurt

1 clove minced garlic

1 Lebanese cucumber grated

1 tbsp finely chopped dill

Juice from half lemon

Pinch of salt

1 tbsp olive oil

Method

1. Preheat oven to 180C.
2. Mix ingredients for tzatziki and set aside
3. Line a tray with baking paper and place koftas on tray.
4. Bake koftas for 20 minutes.
5. Divide onion, cucumber and salad leaves between flatbreads and top with kofta, mint and tzatziki.
6. Fold into a wrap and serve.

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