1 portion of Phillippa’s plum pudding from Hudson Meats
Brandy custard sauce
80g caster sugar icing sugar
300ml thickened cream
2 tbsp brandy
1 tsp vanilla bean paste
3 tsp cornflour
- Place plum pudding (do not remove plastic wrapping) in a large pot of boiling water. Steam plum pudding in plastic wrapping for 1-2 hours.
- Whisk eggs, vanilla, flour and sugar until well combined. Add milk and cream to a saucepan and bring to a boil. Pour in whisked mixture and cook over low heat for 15 minutes. Strain and transfer to a bowl. Add brandy, mix and refrigerate.