- 4 eye fillets approx. 250gm each
- 2 tbls hudson meats extra virgin olive oil
- Hudson Eats red wine jus
- sea salt & pepper to taste
- Heat oil in pan and sear top and bottom of eye fillets for 30 seconds until brown.
- Place in oven at 180 C approx. 10 minutes, until cooked to perfection.
- Once the eye fillet has been cooked, remove from the oven and allow to rest. Heat up red wine jus, pour over eye fillet.
- Serve with roasted kipfler potatoes and your favourite greens…Enjoy!