Recipe : Beef Massaman with fragrant Coconut Rice

Servings: 4
750g diced beef from Hudson Meats
Massaman Blend from Hudson Meats
400g baby potatoes (cut into half)
1 tbsp cooking oil
1 red onion finely diced
1 tbsp finely chopped coriander stems
2 tbsp desiccated coconut
2 tbsp fish sauce
400ml coconut milk
½ tsp salt and pepper each
Peanuts and fresh coriander for garnish
Coconut Rice
300g jasmine rice
400ml coconut milk
½ cup water
2 kaffir lime leaves
½ tsp salt



  1. Season beef with salt and pepper.
  2. Heat a medium sized pot and add desiccated coconut. Once toasted add oil. Add onions and coriander stems. Once onions are softened add beef and season with salt and pepper.
  3. Brown the beef on medium high heat for 6-8 minutes. Lower the heat to medium and add potatoes.
  4. Add the Massaman blend and fry. Add the coconut milk and fish sauce. Cover and cook for 1 hour on low heat. Remove the lid and cook for additional 45 minutes to 1 hour until the beef is tender.
  5. Add washed rice, coconut milk, water, kaffir lime leaves and salt to a rice cooker. Cook until the liquid has drained and fluff the rice with a spoon. Discard kaffir lime leaves.
  6. Garnish Massaman beef with coriander and peanuts and serve with coconut rice 


Recipe by Sarah Ahmed : @nourish.glow.repeat

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