Recipes

Serving size:4 Ingredients Chicken parmi 2 portions of Hudson’s chicken breasts halved horizontally 2 cloves of minced garlic 1 tbsp Dijon mustard 1 cup breadcrumbs ½ cup flour 1 egg 125ml milk 1/2 lemon (zest lemon separately) 4 tbsp olive oil ½ cup  parmesan 125g  mozzarella sliced 1 tbsp garlic powder 1 tbsp onion powder 1/2 tsp smoked paprika 1 tbsp mixed herbs ½ tsp salt Salt and pepper to taste Basil for garnish   Sauce 300ml Hudson’s real tomato sauce 1 clove minced garlic 1 tbsp olive oil ¼ tsp chilli flakes 2 tbsp chopped basil   Salad 4...

Ingredients 2 Scotch fillets (300g each) 4 tbsp wholegrain mustard 5 whole cloves of garlic 2 cloves minced garlic 4 tbsp butter 2 tbsp olive oil 4 sprigs of thyme and 2 sprigs of rosemary 250 g cherry vine tomatoes ½ cauliflower (finely chopped) 2 tbsp Maffra cloth-aged cheddar from Hudsons Meats ¼ cup water Salt & pepper to taste   Method Marinate steak for 30 minutes with 1 clove minced garlic, 2 tbsp wholegrain mustard, salt & pepper to taste. Pre-heat oven to 200C and line a tray with baking paper. Drizzle ½ tbsp olive oil and bake vine...

BBQ Lamb Shoulder Recipe by Hudson Meats

This brings grass-fed eye fillet to a new level.  The tenderness of a piece of eye fillet matched with a rich red wine jus.  The jus is made in-house in our kitchen.