Recipes

Servings: 6 Ingredients 500g beef mince from Hudson Meats 1 pack of linguine from Hudson Meats 1 jar of Peter Watsons pasta sauce from Hudson Meats 1 cup of beef stock 200g ricotta 100g grana padano 100g bread crumbs 2 eggs ½ small onion finely chopped 6 cloves of garlic finely chopped 2 tbsp olive oil ¼ tbsp red chilli flakes 1 tbsp dried oregano 1 tbsp finely chopped parsley 2 tbsp freshly chopped basil 1 tsp salt and pepper  Method Pre-heat oven to 200C and line a baking tray Add 1 tbsp olive oil to a pan and sauté...

Ingredients 4 portions of chicken thighs from Hudson Meats thinly sliced 250g dried rice noodles 2 tbsp olive oil 1 carrot julienned 3 shallots finely chopped 2 cloves minced garlic 80g bean sprouts 60g crushed peanuts 100g tofu cut into small cubes  3 eggs whisked 2 tbsp tamarind paste 3 tbsp fish sauce 3 tbsp oyster sauce 4 tbsp palm/coconut sugar Spring onion, lime, peanuts and chilli flakes for garnish Method Place rice noodles in a heatproof bowl and pour in boiling water to cover the noodles. Cover with a lid. After 5 minutes drain and wash with cold water. ...

The whole family will love this dinner and will keep coming back for more.  The best part about this cook only one baking tray to clean.

A hearty chicken soup full of Moroccan flavour.